White Texas Sheet Cake is a delightful dessert that is perfect for any occasion. This moist and fluffy cake is topped with a rich and creamy frosting that will have everyone craving just one more slice. Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet treat, this White Texas Sheet Cake is sure to be a crowd-pleaser. Now, let's dive into the recipe and create this delicious dessert together!
The first step in making this delectable cake is to ga...
White Texas Sheet Cake is a delightful dessert that is perfect for any occasion. This moist and fluffy cake is topped with a rich and creamy frosting that will have everyone craving just one more slice. Whether you're hosting a party, celebrating a special occasion, or simply craving a sweet treat, this White Texas Sheet Cake is sure to be a crowd-pleaser. Now, let's dive into the recipe and create this delicious dessert together!
The first step in making this delectable cake is to gather all of the necessary ingredients. You'll need butter, sugar, eggs, sour cream, vanilla extract, flour, baking soda, and salt for the cake batter. For the frosting, you'll need more butter, milk, powdered sugar, and almond extract. Don't forget to preheat your oven to 375°F and grease a large sheet pan before you begin.
Once you have all of your ingredients ready, it's time to start making the cake batter. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, followed by the sour cream and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Once your batter is ready, pour it into the prepared sheet pan and smooth it out into an even layer. Pop the pan into the oven and bake for 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. While the cake is baking, you can start preparing the frosting.
To make the frosting, melt the butter in a saucepan over medium heat. Stir in the milk and bring the mixture to a boil. Remove the pan from the heat and whisk in the powdered sugar and almond extract until smooth. Once the cake has finished baking and has cooled slightly, pour the frosting over the top and spread it out evenly. Allow the cake to cool completely before slicing and serving.
With its delicate flavor and irresistible texture, White Texas Sheet Cake is a must-try dessert that is sure to become a favorite in your household. Whether you're baking it for a special occasion or simply craving something sweet, this recipe is a winner every time. So, gather your ingredients, preheat your oven, and get ready to indulge in this decadent treat. It's time to bake up a batch of White Texas Sheet Cake and enjoy every delightful bite!