How to Make White Sloppy Joes - A Step-by-Step Guide

White Sloppy Joes are a delicious twist on the classic sandwich, using ground chicken instead of beef and a tangy, creamy sauce to top it off. This recipe is perfect for a quick and easy weeknight dinner that the whole family will love.

The ground chicken is cooked with onions, garlic, and a blend of aromatic spices that add depth and flavor to the dish. The creamy sauce is made with mayonnaise, Greek yogurt, Dijon mustard, and white wine vinegar, giving it a tangy and slightly sweet ...

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Ingredients

  • 1 pound ground beef
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 tablespoons milk
  • 4 tablespoons sour cream
  • 1 teaspoon liquid smoke flavoring
  • salt and pepper to taste
  • 6 hamburger buns, split

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.
  • Nutrition

    331 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 621mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 273mg