1. Recipes

How to Make White Russian Brownies - A Step-by-Step Guide

Indulge in the rich, decadent flavors of a classic cocktail in dessert form with these White Russian Brownies. This unique twist on traditional brownies combines the creamy, boozy essence of a White Russian with the fudgy goodness of a brownie. The result is a sinfully delicious treat that is perfect for any special occasion or simply when you're craving something sweet and indulgent.

These White Russian brownies are a delightful fusion of flavors and textures. Each bite is a harmonio...

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Ingredients

  • 4 tablespoons butter, softened
  • 1 ¼ cups white sugar
  • 2 egg
  • 1 ¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup coffee flavored liqueur
  • 1 pound cream cheese, softened
  • 1 egg
  • ¼ cup white sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons butter, softened
  • ¼ cup vodka

Information

  • Servings: 12
  • Yield: 1 9x9 inch pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
  • In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  • In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  • Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.

    • Nutrition

    431 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 103mg
    • Sodium: 232mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 7g
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 141mg

    Categories

    Chocolate recipes
    Kahlua recipes
    Vodka recipes
    Cream recipes
    Brownie recipes