How to Make White Rotisserie Chicken Chili - A Step-by-Step Guide

White rotisserie chicken chili is a delicious and comforting dish that is perfect for a cozy night in. This recipe takes the traditional flavors of chili and gives them a unique twist by using rotisserie chicken and white beans, resulting in a creamy and flavorful dish that will satisfy the whole family.

This recipe is great for those days when you want to make a hearty and filling meal with minimal effort. Using rotisserie chicken saves time and adds a depth of flavor that you can't ...

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Ingredients

  • 2 ½ cups chicken stock
  • 2 cups diced cooked rotisserie chicken
  • 2 (15 ounce) cans cannellini beans, drained
  • 1 (15.25 ounce) can sweet whole kernel corn, drained
  • 1 (4 ounce) can chopped green chiles, drained
  • 2 tablespoons white chicken chili seasoning mix (such as McCormick®)
  • 1 teaspoon chicken bouillon granules
  • ½ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) carton sour cream
  • 1 tablespoon chopped fresh cilantro, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
  • Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.
  • Nutrition

    262 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 39mg
    • Sodium: 1029mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 10mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 208mg