How to Make White Raspberry Muffins - A Step-by-Step Guide

White Raspberry Muffins are a delicious treat that is perfect for breakfast or as a mid-day snack. With the perfect balance of sweetness and tartness from the raspberries, these muffins are sure to be a hit with the whole family. They are great to make ahead and have on hand for a quick and easy breakfast on the go, or to enjoy with a cup of coffee or tea.

These muffins are light, fluffy, and moist, and the addition of fresh raspberries adds a burst of flavor to every bite. Whether yo...

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Ingredients

  • 2 cups all-purpose flour
  • ⅓ cup white sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • ¾ cup milk
  • 2 tablespoons milk
  • 1 large egg
  • ¼ cup butter, melted
  • 1 teaspoon raspberry extract
  • ½ teaspoon vanilla extract
  • 1 cup fresh raspberries
  • ½ cup white chocolate chips
  • 5 tablespoons white sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon raspberry extract
  • 2 tablespoons butter

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
  • Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
  • Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.
  • Nutrition

    237 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 34mg
    • Sodium: 184mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 74mg