How to Make White Potato Pie - A Step-by-Step Guide

White Potato Pie is a delicious and savory dish that is perfect for any meal of the day. Whether you're looking for a hearty breakfast, a comforting lunch, or a satisfying dinner, this recipe is sure to hit the spot. With a buttery crust and a creamy, flavorful filling, this dish is a surefire crowd-pleaser that is easy to make and will leave you wanting more.

This recipe gives a unique twist on the classic sweet potato pie, using white potatoes instead. The result is a lighter, fluff...

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Ingredients

  • 2 potatoes - peeled, boiled and mashed
  • ⅔ cup butter
  • 1 cup white sugar
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ cup heavy whipping cream
  • ½ cup milk
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon nutmeg
  • 4 eggs, beaten
  • 2 (9 inch) pie shell

Information

  • Servings: 16
  • Yield: 2 pies

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.
  • Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.
  • Nutrition

    267 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 215mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 136mg