How to Make White Pizza Grilled Cheese - A Step-by-Step Guide

Are you a fan of both white pizza and grilled cheese? If so, you're in for a real treat with this irresistible mashup recipe. Imagine the delicious combination of melted mozzarella, creamy ricotta, and flavorful garlic, all sandwiched between two perfectly grilled slices of bread. This White Pizza Grilled Cheese is the ultimate comfort food that will satisfy your cravings and leave you wanting more. Whether you're looking for a quick and easy lunch or a comforting dinner, this recipe is sure ...

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Ingredients

  • 2 tablespoons butter, softened, divided
  • ¼ small sweet onion, thinly sliced
  • 1 teaspoon crushed rosemary
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 thick slices Italian bread
  • ¼ cup shredded mozzarella cheese
  • 1 slice sharp American cheese (such as Cooper®)
  • 1 slice provolone cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 11 mins
  • Total Time: 21 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Melt butter in a nonstick skillet over medium heat. Cook and stir onion until starting to brown, about 5 minutes. Transfer to a plate.
  • Mix remaining 1 tablespoon butter, rosemary, onion powder, garlic powder, salt, and pepper in a small bowl. Spread on one side of each slice of bread.
  • Place 1 slice of bread buttered-side down in the skillet. Top with onion, mozzarella cheese, American cheese, and provolone cheese. Cover with second slice of bread, buttered-side up. Cook until golden brown, about 3 minutes. Flip with a spatula; cook until second side is browned and cheeses are melted, about 3 minutes more.
  • Nutrition

    646 cal.

    • Total Fat: 46g
    • Saturated Fat: 28g
    • Cholesterol: 125mg
    • Sodium: 1493mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 662mg
    • Iron: 2mg
    • Potassium: 222mg