How to Make White Peach Sorbet - A Step-by-Step Guide

When the sun is blazing and the temperatures are soaring, there's nothing quite like the refreshing taste of a cold, fruity sorbet. And if you're looking for the perfect summer treat, look no further than this delicious recipe for White Peach Sorbet. Made with sweet, juicy white peaches and a hint of tangy lemon juice, this sorbet is bursting with natural flavors and is sure to cool you down on the hottest of days.

White peaches are known for their delicate, sweet flavor and smooth te...

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Ingredients

  • 5 ripe white peaches
  • 2 teaspoons lemon juice
  • 2 teaspoons white sugar, or to taste

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.
  • Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.
  • Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.
  • Nutrition

    38 cal.

    • Total Fat: 0g
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 157mg