How to Make White Hot Chocolate with Cardamom - A Step-by-Step Guide

White hot chocolate is a luxurious and decadent treat that is perfect for cozying up on a cold winter night. It's creamy, rich, and oh-so-indulgent, making it the perfect drink to enjoy by the fireplace or while watching your favorite holiday movie. And when you add a hint of cardamom to the mix, it takes this classic drink to a whole new level of deliciousness.

Cardamom is a warm and aromatic spice that adds a subtle yet distinctive flavor to any dish. It's often used in sweet and sa...

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Ingredients

  • 2 cups 2% milk
  • 1 cup skim milk
  • 3 (2 ounce) bars white chocolate, chopped
  • ¼ teaspoon crushed cardamom pods
  • 2 teaspoons rosewater

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine 2% milk, skim milk, white chocolate, and cardamom pods in a saucepan over medium heat. Cook, stirring frequently, until chocolate is melted and well combined, about 5 minutes. Remove saucepan from heat before hot chocolate comes to a boil. Stir in rosewater. Strain out cardamom pods.
  • Nutrition

    639 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 40mg
    • Sodium: 240mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 0g
    • Total Sugars: 65g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 676mg
    • Iron: 0mg
    • Potassium: 560mg