How to Make White Gelatin - A Step-by-Step Guide

White gelatin is a simple and versatile dessert that can be enjoyed on its own or used as a base for a variety of creative and delicious dishes. Made with just a few basic ingredients, it is easy to prepare and can be customized to suit your taste preferences. Whether you're looking for a light and refreshing treat for a warm summer day or a creamy and indulgent dessert for a special occasion, white gelatin is sure to delight your taste buds.

One of the great things about white gelati...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 (.25 ounce) envelope unflavored gelatin
  • ⅓ cup boiling water
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 12

  • In a medium bowl, beat cream cheese and sugar until smooth and well blended.
  • In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.
  • Nutrition

    141 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 67mg
    • Total Carbohydrate: 12g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 57mg