How to Make White Frosting - A Step-by-Step Guide

White frosting is a classic and versatile topping that can be used on a variety of baked goods, including cakes, cupcakes, and cookies. Its smooth and creamy texture makes it the perfect complement to any sweet treat, and its neutral color allows for endless customization, making it suitable for any occasion.

Whether you prefer a simple vanilla flavor or something more adventurous like almond or coconut, white frosting is easily adaptable to suit your taste preferences. Its fluffy con...

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Ingredients

  • 1 cup milk
  • ¼ cup all-purpose flour
  • ½ cup shortening
  • ½ cup butter
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 4 cups

  • In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
  • When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.
  • Nutrition

    229 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 22mg
    • Sodium: 63mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 1g
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 36mg