How to Make White Cranberry Walnut Nutmeg Fudge - A Step-by-Step Guide

White Cranberry Walnut Nutmeg Fudge is a delectable and indulgent sweet treat that combines the rich and creamy texture of fudge with the tartness of white cranberries, the crunch of walnuts, and the warmth of nutmeg. This delightful fudge is perfect for the holiday season, or any time you're craving a decadent dessert.

Making fudge at home can seem intimidating, but this recipe simplifies the process and allows you to whip up a batch of delicious fudge with ease. With just a few simp...

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Ingredients

  • 1 teaspoon butter
  • 3 cups white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup butter
  • 2 teaspoons rum flavoring
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg, or to taste
  • 1 cup sweetened dried cranberries (such as Craisins®)
  • 1 cup walnut pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 14 mins
  • Servings: 24
  • Yield: 1 9-inch square pan

  • Grease a 9-inch square pan with 1 teaspoon butter.
  • Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
  • Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
  • Let fudge cool until set, 8 hours to overnight.
  • Nutrition

    254 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 18mg
    • Sodium: 64mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 116mg
    • Iron: 0mg
    • Potassium: 86mg