How to Make White Coffee Ice Cream - A Step-by-Step Guide

White coffee ice cream is a delicious and refreshing dessert that's perfect for hot summer days. This creamy and rich ice cream has a smooth texture and a subtle coffee flavor that's sure to satisfy your sweet tooth. Whether you're a coffee lover or just a fan of creamy frozen treats, this recipe is a must-try.

Making your own white coffee ice cream at home is not only fun, but it also allows you to customize the flavor and sweetness to your liking. Plus, there's nothing quite like th...

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Ingredients

  • 2 cups heavy whipping cream
  • ¾ cup white sugar
  • 4 egg yolks
  • 1 ½ cups whole freshly roasted coffee beans
  • 1 cup whole milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 9 hrs
  • Total Time: 9 hrs 25 mins
  • Servings: 8

  • Place the bowl of ice cream maker in the freezer.
  • Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
  • Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
  • Process cream mixture in the ice cream maker according to manufacturer's instructions.
  • Nutrition

    332 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 187mg
    • Sodium: 120mg
    • Total Carbohydrate: 24g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 338mg