How to Make White Christmas Pie - A Step-by-Step Guide

White Christmas Pie is a classic holiday dessert that is perfect for any festive occasion. This delicious pie is a combination of sweet and tangy flavors, with a flaky crust and a creamy filling that is sure to impress your guests. It's a wonderful addition to any holiday feast, and its beautiful white color makes it a standout on the dessert table.

The pie is made with simple ingredients that are easy to find at your local grocery store. The filling is a combination of cream cheese, ...

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Ingredients

  • 1 (.25 ounce) package unflavored gelatin
  • ¼ cup cold water
  • 1 cup white sugar
  • 4 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 ½ cups milk
  • ¾ teaspoon vanilla extract
  • 1 cup flaked coconut
  • ½ cup heavy whipping cream
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • 1 (9 inch) pie crust, baked
  • 2 tablespoons flaked coconut

Information

  • Prep Time: 30 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Sprinkle gelatin over cold water; set aside to soften.
  • Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
  • Whip the cream until stiff. Gently fold into coconut mixture.
  • In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.
  • Nutrition

    324 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 24mg
    • Sodium: 324mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 176mg