How to Make White Chocolate Thumbprint Cookies - A Step-by-Step Guide

White chocolate thumbprint cookies are a delightful treat that combines the sweetness of white chocolate with the crunch of a sugar cookie. These cookies are perfect for any occasion, from holiday gatherings to casual get-togethers with friends. The combination of flavors and textures make these cookies a favorite among both kids and adults alike. Whether you are a seasoned baker or new to the kitchen, this recipe is easy to follow and will surely impress your friends and family.

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Ingredients

  • 1 pound butter, softened
  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup chopped walnuts (Optional)
  • 1 (8 ounce) jar seedless raspberry jam
  • 3 (1.55 ounce) bars white chocolate, chopped
  • 1 tablespoon vegetable shortening

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 45 mins
  • Servings: 72
  • Yield: 6 dozen cookies

  • Beat butter, sugar, and vanilla extract together in a bowl until creamy and smooth. Mix flour and baking powder together in a separate bowl; gradually beat flour mixture into creamed butter mixture until dough is smooth. Fold walnuts into the dough. Refrigerate dough for 1 hour.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Roll cookie dough into 6 dozen small balls and place them 2 inches apart on a baking sheet. Press the center of each ball using your thumb to form a small well. Fill the depressions with jam.
  • Bake in the preheated oven until cookies are light golden brown, about 18 minutes.
  • Melt white chocolate and shortening together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted white chocolate mixture over cookies.
  • Cool cookies on the sheet for 5 minutes before removing to cool completely on a wire rack.
  • Nutrition

    117 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 52mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 22mg