How to Make White Chocolate Strawberry Ghosts - A Step-by-Step Guide

Are you looking for a fun and spooky treat to make for your next Halloween party? Look no further than these adorable White Chocolate Strawberry Ghosts! These cute and delicious treats are perfect for kids and adults alike, and they're sure to be a hit at any Halloween gathering. The best part? They're super easy to make, so you can spend less time in the kitchen and more time enjoying the festivities.

These White Chocolate Strawberry Ghosts are made with just a few simple ingredients...

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Ingredients

  • 3 (12 ounce) packages white chocolate chips
  • ⅓ cup coconut oil
  • 3 quarts strawberries
  • 2 (12 ounce) packages semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 30
  • Yield: 30 servings

  • Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
  • Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
  • Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.
  • Nutrition

    340 cal.

    • Total Fat: 21g
    • Saturated Fat: 13g
    • Cholesterol: 7mg
    • Sodium: 39mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 4g
    • Vitamin C: 36mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 176mg