How to Make White Chocolate-Raspberry Cookies - A Step-by-Step Guide
White chocolate and raspberry are a match made in dessert heaven, and these cookies are the perfect way to indulge in that delicious combination. With a buttery, soft-baked cookie base and bursts of tart, juicy raspberries, all swirled with creamy white chocolate, these cookies are an irresistible treat for any occasion.
Whether you're baking for a special occasion or just wanting a sweet pick-me-up, these white chocolate-raspberry cookies are sure to delight your taste buds. The tang...
Ingredients
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 large egg
- 1 tablespoon heavy cream
- ¾ teaspoon vanilla extract
- 3 tablespoons cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ⅓ cups all-purpose flour
- 4 ounces white chocolate chips, or more to taste
- ⅔ cup lightly salted macadamia nuts, lightly chopped (Optional)
- ½ cup fresh raspberries, cut into small pieces
Information
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Servings: 24
- Yield: 24 cookies
Nutrition
156 cal.
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 61mg
- Total Carbohydrate: 18g
- Dietary Fiber: 1g
- Total Sugars: 12g
- Protein: 2g
- Vitamin C: 1mg
- Calcium: 25mg
- Iron: 1mg
- Potassium: 36mg