How to Make White Chocolate Pumpkin Spice Muffins - A Step-by-Step Guide

Nothing says fall quite like the warm, comforting flavors of pumpkin and spice. Add in a touch of creamy white chocolate, and you've got the perfect treat to enjoy on a crisp autumn day. These White Chocolate Pumpkin Spice Muffins are a delightful combination of seasonal ingredients and sweet indulgence, making them the ideal baked good for enjoying with a cup of coffee or as a mid-afternoon snack.

These muffins are a wonderful way to celebrate the flavors of fall with a decadent twis...

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Ingredients

  • 1 ½ cups all-purpose flour, sifted
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup pumpkin puree, or as needed
  • ⅓ cup vegetable oil
  • ⅓ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon lemon extract
  • ¾ cup white chocolate chips
  • 1 tablespoon all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 9
  • Yield: 9 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.
  • Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.
  • Pour pumpkin puree mixture into flour mixture; stir until batter is just combined.
  • Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter; spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 300mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 86mg