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How to Make White Chocolate Pumpkin Dreams - A Step-by-Step Guide

One of the best things about fall is all of the delicious pumpkin recipes that come out. From pumpkin pie to pumpkin bread, there are so many ways to enjoy this versatile ingredient. If you're a fan of pumpkin and white chocolate, then you're going to love this recipe for White Chocolate Pumpkin Dreams. These cookies are soft, chewy, and full of warm, cozy fall flavors. Plus, the addition of white chocolate chips takes these cookies to the next level of deliciousness.

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Ingredients

  • 1 cup butter (no substitutes), softened
  • ½ cup sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 3 ½ teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 (11 ounce) package white chocolate chips or white vanilla chips
  • 1 cup chopped pecans
  • ½ cup packed brown sugar
  • 3 tablespoons butter (no substitutes)
  • ¼ cup milk
  • 1 ½ cups confectioners' sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 27
  • Yield: 27 servings

  • In a mixing bowl, cream butter and sugars. Beat in egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips and pecans. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until firm. Remove to wire racks to cool.
  • For frosting, combine brown sugar and butter in a saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Frost cookies.

    • Nutrition

    0 cal.

    Categories

    Baking recipes
    Dessert recipes
    Pumpkin recipes
    White chocolate recipes