How to Make White Chocolate Popcorn - A Step-by-Step Guide

White chocolate popcorn is a delicious and addictive snack that combines the sweet and creamy flavor of white chocolate with the salty crunch of popcorn. This simple and easy-to-make treat is perfect for movie nights, game days, or anytime you're craving something sweet and satisfying.

The combination of white chocolate and popcorn creates a perfect balance of flavors and textures. The white chocolate adds a rich and luxurious sweetness to the popcorn, while the popcorn provides a sat...

Read more

Ingredients

  • 2 (3.5 ounce) packages plain microwave popcorn
  • 17 ounces white chocolate chips
  • 1 tablespoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 12 cups

  • Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
  • Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
  • Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
  • Nutrition

    158 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 6mg
    • Sodium: 98mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Calcium: 57mg
    • Iron: 0mg
    • Potassium: 19mg