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How to Make White Chocolate Peppermint Bark - A Step-by-Step Guide

There's something magical about the holidays that makes us want to indulge in all things sweet and decadent. And what could be more festive and indulgent than white chocolate peppermint bark? This popular holiday treat combines the rich, creamy goodness of white chocolate with the bright, refreshing flavor of peppermint, creating a delightful confection that is perfect for gifting or for enjoying on a cozy winter evening.

It's easy to see why white chocolate peppermint bark has become ...

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Ingredients

  • 2 (11 ounce) packages white chocolate chips (such as Ghirardelli)
  • 12 peppermint candy canes, broken into pieces
  • ¼ teaspoon peppermint oil

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 20
  • Yield: 1 pound of bark

  • Line an 11x17-inch baking sheet with parchment paper.
  • Melt white chocolate chips in a microwave-safe glass bowl on 50 percent power for 3 minutes. Stir well until the bowl is no longer warm. Microwave for 3 more minutes more, then stir again. Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth.
  • Stir candy canes and peppermint oil into melted chocolate until well combined. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.

    • Nutrition

    240 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 7mg
    • Sodium: 39mg
    • Total Carbohydrate: 34g
    • Total Sugars: 28g
    • Protein: 2g
    • Calcium: 87mg
    • Iron: 0mg
    • Potassium: 1mg

    Categories

    White chocolate recipes
    Peppermint recipes
    Bark recipes
    Dessert recipes
    Christmas recipes