How to Make White Chocolate Panna Cotta with Stewed Strawberries - A Step-by-Step Guide

White Chocolate Panna Cotta with Stewed Strawberries is a delightful Italian dessert that combines the creaminess of panna cotta with the sweetness of fresh strawberries. This elegant and easy-to-make dessert is perfect for special occasions, dinner parties, or simply when you're craving something sweet and indulgent.

The panna cotta is made with a smooth and creamy white chocolate base, which is then topped with a vibrant and tangy stewed strawberry compote. The combination of flavor...

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Ingredients

  • 6 ounces white chocolate, chopped
  • 2 cups heavy whipping cream
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla bean paste
  • 1 tablespoon boiling water
  • 1 ½ teaspoons unflavored gelatin powder
  • 4 ounces fresh strawberries, quartered
  • ¼ cup orange juice
  • 2 teaspoons white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 4 hrs 30 mins
  • Total Time: 4 hrs 57 mins
  • Servings: 6
  • Yield: 6 1/2-cup ramekins

  • Combine white chocolate, heavy cream, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat; cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.
  • Place boiling water in a small bowl. Sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.
  • Ladle white chocolate mixture into six 1/2-cup ramekins. Cover with plastic wrap and chill until set, about 4 hours.
  • Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat. Bring to a boil; reduce heat and simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.
  • Spoon some stewed strawberries over each ramekin to serve.
  • Nutrition

    454 cal.

    • Total Fat: 38g
    • Saturated Fat: 24g
    • Cholesterol: 115mg
    • Sodium: 57mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 17mg
    • Calcium: 112mg
    • Iron: 0mg
    • Potassium: 189mg