How to Make White Chocolate Mocha - A Step-by-Step Guide

There's something so comforting about a creamy, indulgent coffee drink. And when it comes to decadent coffee beverages, the white chocolate mocha is a standout favorite. This delightful drink combines the rich, bold flavor of espresso with the smooth sweetness of white chocolate, creating a luscious and satisfying treat that's perfect for a cozy morning at home or an afternoon pick-me-up. Whether you're a coffee connoisseur or just looking for a special treat, this white chocolate mocha recip...

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Ingredients

  • 1 ¼ cups 2% milk
  • 2 tablespoons white chocolate flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 tablespoon sweetened whipped cream (Optional)

Information

  • Prep Time: 4 mins
  • Cook Time: 1 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 serving

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
  • Nutrition

    269 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 146mg
    • Total Carbohydrate: 42g
    • Total Sugars: 33g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 363mg
    • Iron: 0mg
    • Potassium: 522mg