How to Make White Chocolate Macadamia Nut Cookies IV - A Step-by-Step Guide

White Chocolate Macadamia Nut Cookies are a delicious and indulgent treat that are perfect for any occasion. Whether you're hosting a party, need a sweet afternoon pick-me-up, or just feel like baking something special, these cookies are sure to please. The combination of creamy white chocolate and crunchy macadamia nuts creates a delightful flavor and texture that will have you reaching for seconds.

This recipe, White Chocolate Macadamia Nut Cookies IV, takes the classic cookie to th...

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Ingredients

  • ½ cup butter
  • ¾ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 8 ounces white chocolate, chopped
  • 1 (6.5 ounce) jar macadamia nuts, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
  • Nutrition

    193 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 115mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 39mg