How to Make White Chocolate Macadamia Nut Cookies II - A Step-by-Step Guide

White Chocolate Macadamia Nut Cookies are a delicious treat that is perfect for satisfying your sweet tooth. The combination of rich white chocolate and crunchy macadamia nuts creates a delectable flavor that is sure to impress anyone who takes a bite. This recipe for White Chocolate Macadamia Nut Cookies II takes the classic cookie to the next level, providing you with a delicious and irresistible treat that will have everyone coming back for more.

These cookies are perfect for any o...

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Ingredients

  • ½ cup butter, softened
  • ¾ cup packed brown sugar
  • ½ cup shortening
  • ½ cup white sugar
  • 1 egg
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • 7 ounces macadamia nuts, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  • Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
  • Add egg and vanilla and beat well.
  • Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
  • Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
  • Nutrition

    342 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 26mg
    • Sodium: 189mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 73mg