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How to Make White Chocolate Macadamia Nut Cookies I - A Step-by-Step Guide

There's something truly special about the combination of white chocolate and macadamia nuts. It's a flavor pairing that instantly evokes thoughts of indulgence and sophistication. And when you take that winning combination and weave it into a classic cookie recipe, magic happens. That's exactly what you'll find with our White Chocolate Macadamia Nut Cookies I recipe.

These cookies are the perfect way to satisfy your sweet tooth while also enjoying the rich, buttery flavor of macadamia...

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Ingredients

  • ⅔ cup butter
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ cup chopped macadamia nuts
  • 6 ounces white chocolate, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 17 mins
  • Total Time: 32 mins
  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
  • Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
  • At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
  • Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
  • Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.

    • Nutrition

    361 cal.

    • Total Fat: 22g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 97mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 69mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Snack recipes
    Treat recipes