How to Make White Chocolate Macadamia Nut Cookies - A Step-by-Step Guide

White chocolate and macadamia nuts come together to create a truly indulgent and delicious cookie that is perfect for any occasion. These White Chocolate Macadamia Nut Cookies are soft, chewy, and packed with sweet, buttery flavors that are sure to satisfy any sweet tooth.

Whether you're baking for a holiday gathering, a potluck, or just to satisfy a craving, these cookies are a definite crowd pleaser. The combination of white chocolate and macadamia nuts adds a unique and decadent twi...

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Ingredients

  • 1 cup butter, softened
  • ¾ cup packed light brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup coarsely chopped macadamia nuts
  • 1 cup coarsely chopped white chocolate

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 48
  • Yield: 4 dozen cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
  • Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture; fold in macadamia nuts and white chocolate.
  • Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • Nutrition

    122 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 85mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 36mg