How to Make White Chocolate Lime Blondies - A Step-by-Step Guide

Blondies are a delicious and versatile treat that come in a variety of flavors and textures. They are often compared to brownies, but instead of being chocolate-based, blondies are made with brown sugar, giving them a rich, caramel-like flavor. One of the most popular variations on the traditional blondie recipe is the addition of white chocolate and lime, which creates a sweet and zesty combination that is perfect for spring and summer.

White chocolate lime blondies are a delightful ...

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Ingredients

  • 1 (4 ounce) bar white chocolate, chopped
  • ¼ cup butter
  • ½ lime, zested
  • 1 egg
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lime juice
  • ⅔ cup all-purpose flour
  • 1 tablespoon all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 9
  • Yield: 1 8x8-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
  • Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
  • Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.
  • Nutrition

    188 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 56mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 0g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 58mg