How to Make White Chocolate Key Lime Cheesecake - A Step-by-Step Guide

Indulge in a decadent and refreshing dessert with our White Chocolate Key Lime Cheesecake recipe! This delightful combination of creamy white chocolate and zesty key lime creates a luscious and tangy treat that is perfect for any occasion. Whether you are hosting a dinner party or simply craving something sweet and satisfying, this cheesecake is sure to impress and delight your taste buds!

Combining the rich and sweet flavor of white chocolate with the tartness of key lime, this chees...

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Ingredients

  • 2 tablespoons graham cracker crumbs
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 4 eggs
  • 1 (12 ounce) package white chocolate chips
  • ½ cup heavy whipping cream
  • 4 key limes, zested and juiced

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
  • Sprinkle graham cracker crumbs into the bottom of the prepared pan.
  • Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
  • Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
  • Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
  • Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.
  • Nutrition

    550 cal.

    • Total Fat: 41g
    • Saturated Fat: 25g
    • Cholesterol: 164mg
    • Sodium: 284mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 33g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 157mg
    • Iron: 1mg
    • Potassium: 135mg