How to Make White Chocolate Fudge - A Step-by-Step Guide

White chocolate fudge is a simple and indulgent treat that is perfect for any occasion. Whether you are looking for a sweet treat to satisfy your cravings or a decadent dessert to share with friends and family, this creamy and rich fudge is sure to be a hit. With just a few basic ingredients and minimal effort, you can create a delicious and irresistible treat that will have everyone coming back for more.

Made with white chocolate, sweetened condensed milk, and a few other key ingredie...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • 12 ounces white chocolate, chopped
  • ¾ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 40
  • Yield: 2 1/2 pounds

  • Grease an 8x8 inch baking dish. Set aside.
  • In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  • In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
  • Nutrition

    126 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 24mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 40mg