1. Recipes

How to Make White Chocolate Fruit Tart - A Step-by-Step Guide

When it comes to dessert, there's nothing quite like a decadent, creamy tart topped with fresh, vibrant fruit. And if you're a fan of white chocolate, then you're in for a real treat with this white chocolate fruit tart recipe. It's the perfect combination of sweet and tangy, with a buttery crust and a rich, velvety white chocolate filling that will satisfy even the most discerning sweet tooth.

One of the best things about this recipe is that it's incredibly versatile. You can use any...

Read more Snack recipes

Ingredients

  • ¾ cup butter, softened
  • ½ cup confectioners' sugar
  • 1 ½ cups all-purpose flour
  • 1 (10 ounce) package vanilla or white chips, melted and cooled
  • ¼ cup heavy whipping cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 pint fresh strawberries, sliced
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 kiwifruit, peeled and sliced
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • ½ teaspoon lemon juice

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an ungreased 11-in. tart pan with removable bottom or 12-in. pizza pan with sides. Bake at 300 degrees F for 25-30 minutes or until lightly browned. Cool on a wire rack.
  • For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling.
  • For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.

    • Nutrition

    0 cal.

    Categories

    Dessert recipes
    Tart recipes
    White chocolate recipes
    Fruit recipes
    Pastry recipes