How to Make White Chocolate Fondue - A Step-by-Step Guide

White chocolate fondue is a delicious and indulgent treat that is perfect for entertaining or a cozy night in. This sweet and creamy dessert is a great way to satisfy your sweet tooth and is sure to be a hit with family and friends.

The smooth and velvety texture of white chocolate is perfect for dipping a variety of fruits, cookies, and other sweet treats. Whether you're hosting a party or just looking for a special dessert to enjoy at home, white chocolate fondue is a great option t...

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Ingredients

  • 1 (12 ounce) package white chocolate chips
  • ½ cup heavy whipping cream, or more as needed
  • ¼ cup light corn syrup
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8

  • Melt white chocolate chips, cream, corn syrup, butter, and salt together in the top of a double boiler over simmering water, stirring frequently, until smooth and glossy, about 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
  • Nutrition

    347 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 37mg
    • Sodium: 150mg
    • Total Carbohydrate: 32g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 132mg
    • Potassium: 13mg