1. Recipes

How to Make White Chocolate Cream Cake - A Step-by-Step Guide

White chocolate cream cake is a decadent and luxurious dessert that is perfect for special occasions or as a treat for yourself. This indulgent cake features layers of moist white chocolate sponge cake sandwiched between layers of rich white chocolate cream filling. Finished with a smooth and creamy white chocolate frosting, this cake is a true showstopper that will impress all who taste it. Whether you are a fan of white chocolate or simply looking for a show-stopping dessert to serve at you...

Read more

Ingredients

  • 3 (1 ounce) squares white chocolate, chopped
  • 2 ¼ cups all-purpose flour
  • 1 ½ cups white sugar
  • 2 ¼ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ⅔ cups heavy cream
  • 3 eggs
  • 1 teaspoon almond extract
  • 3 (1 ounce) squares white chocolate, chopped
  • 3 ½ cups confectioners' sugar
  • ¼ cup butter, softened
  • 4 tablespoons water
  • ½ teaspoon almond extract

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 2 - (8 or 9 inch) pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - (8 or 9 inch) round pans.
  • In a double boiler, over lightly simmering water, melt 3 ounces white chocolate, stirring occasionally, until melted; set aside and cool to lukewarm. In a small bowl, mix flour, sugar, baking powder and salt; set aside. In a large chilled bowl, whip heavy cream until stiff peaks form; set aside.
  • In a large bowl, beat eggs or about 5 minutes, or until light and lemon colored. Beat in 1 teaspoon almond flavoring and melted white chocolate. Fold in whipped cream. Fold in flour mixture, about 1/2 cup at a time. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make White Chocolate Frosting: In a large bowl, heat 3 ounces white baking chocolate over low heat, stirring occasionally, until melted; cool to lukewarm. In a medium bowl on medium speed, combine melted white chocolate, confectioners' sugar, butter, water and 1/2 teaspoon almond extract. Beat until smooth and of spreading consistency.

    • Nutrition

    851 cal.

    • Total Fat: 33g
    • Saturated Fat: 20g
    • Cholesterol: 157mg
    • Sodium: 353mg
    • Total Carbohydrate: 133g
    • Dietary Fiber: 1g
    • Total Sugars: 104g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 148mg
    • Iron: 2mg
    • Potassium: 164mg

    Categories

    Baking recipes
    Dessert recipes
    Cake recipes
    White chocolate recipes
    Cream recipes