How to Make White Chocolate-Cranberry Scones - A Step-by-Step Guide

When it comes to baked goods, few things can compare to the delight of biting into a warm, buttery scone. And when you add the irresistible combination of white chocolate and tart cranberries, you've got a winning recipe that's perfect for brunch, afternoon tea, or as a sweet treat any time of day. These White Chocolate-Cranberry Scones are sure to become a staple in your baking repertoire, thanks to their tender, flaky texture and decadent flavor.

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter
  • ¾ cup white chocolate chips
  • ½ cup dried cranberries
  • ⅔ cup buttermilk
  • 1 large egg
  • 1 tablespoon heavy cream
  • 1 tablespoon coarse granulated sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 scones

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
  • Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
  • Bake in the preheated oven until barely golden around the edges, about 15 minutes.
  • Nutrition

    239 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 41mg
    • Sodium: 212mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 46mg