How to Make White Chocolate Cranberry Oatmeal Cookies - A Step-by-Step Guide

White Chocolate Cranberry Oatmeal Cookies are a delightful and delicious treat that combines the sweet and creamy taste of white chocolate with the tartness of dried cranberries. These cookies are perfect for any occasion, whether you're hosting a holiday party or simply craving a homemade sweet treat. Their chewy texture and flavorful ingredients make them a standout dessert that's sure to impress your family and friends.

These cookies are not only a treat for your taste buds, but th...

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Ingredients

  • ⅔ cup butter, softened
  • ⅔ cup packed brown sugar
  • 2 large eggs
  • 1 ½ cups rolled oats
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups dried cranberries
  • ⅔ cup coarsely chopped white chocolate

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 30
  • Yield: 2 1/2 dozen

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
  • Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
  • Nutrition

    134 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 120mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 45mg