How to Make White Chocolate-Cranberry Crispy Rice Treats - A Step-by-Step Guide

There's nothing quite like a classic, chewy Rice Krispies Treat. But why not take it to the next level with the addition of white chocolate and tangy cranberries? This recipe for White Chocolate-Cranberry Crispy Rice Treats is the perfect combination of sweet, creamy, and tart, making it utterly irresistible.

These treats are perfect for any occasion, from a casual afternoon snack to a holiday gathering or bake sale. The white chocolate and cranberries add a gourmet touch to the famil...

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Ingredients

  • 1 cup white chocolate chips
  • ⅓ cup unsalted butter
  • ¼ (16 ounce) package large marshmallows
  • ½ teaspoon vanilla extract
  • 3 cups crispy rice cereal (such as Rice Krispies®)
  • ½ cup dried cranberries

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 treats

  • Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
  • Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
  • Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.
  • Nutrition

    100 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 39mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 5mg