How to Make White Chocolate-Covered Pretzels - A Step-by-Step Guide

There's something about the combination of sweet and salty that just can't be beat. And when you add in the satisfying crunch of a pretzel, you've got a winning snack that's perfect for any occasion. White chocolate-covered pretzels are a delightful treat that are simple to make and always a crowd-pleaser. Whether you're looking for a quick and easy snack to satisfy your sweet tooth or a homemade gift to share with friends and family, this recipe for white chocolate-covered pretzels is sure t...

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Ingredients

  • 6 (1 ounce) squares white chocolate
  • 1 (15 ounce) package mini twist pretzels
  • ¼ cup red and green candy sprinkles (Optional)

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 16

  • Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
  • Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
  • Nutrition

    78 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 28mg
    • Total Carbohydrate: 9g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 11mg