White Chocolate-Coconut Cookies Recipe

Attention all cookie lovers! If you're in the mood for something sweet, chewy, and utterly delicious, then look no further than these White Chocolate-Coconut Cookies. This recipe combines the richness of white chocolate with the tropical flavor of coconut, resulting in a treat that is simply irresistible. Whether you're hosting a bake sale, having a family gathering, or just craving a homemade dessert, these cookies are sure to delight your taste buds.

What makes these White Chocolate...

Ingredients

cooking spray
½ cup butter, softened
6 tablespoons brown sugar
6 tablespoons white sugar
1 large egg, beaten
1 fresh lime
1 cup all-purpose flour
1 cup white chocolate chips
½ teaspoon baking soda
1 pinch salt
2 cups finely shredded coconut, divided, or more to taste

Information

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 24
Yield: 2 dozen cookies

Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.

Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.

Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.

Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.

Bake in the preheated oven until lightly browned around the edges, about 10 minutes.

Nutrition

175 cal.

Total Fat: 12g
Saturated Fat: 9g
Cholesterol: 20mg
Sodium: 75mg
Total Carbohydrate: 17g
Dietary Fiber: 2g
Total Sugars: 11g
Protein: 2g
Vitamin C: 1mg
Calcium: 30mg
Iron: 1mg
Potassium: 59mg

How to Make White Chocolate-Coconut Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

175 cal.

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