How to Make White Chocolate Chip Strawberry Cake - A Step-by-Step Guide

White Chocolate Chip Strawberry Cake is a luscious and decadent dessert that is perfect for any occasion. This cake is made with fresh strawberries and creamy white chocolate chips, creating a perfect blend of flavors and textures. Whether you are planning a special celebration or simply want to indulge in a sweet treat, this cake is sure to please.

The combination of strawberries and white chocolate is a match made in heaven. The juicy and sweet strawberries add a burst of fruity fla...

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Ingredients

  • cooking spray
  • 1 (15.25 ounce) package strawberry cake mix (such as Betty Crocker®)
  • 2 cups white chocolate chips
  • ¾ cup sour cream
  • ¾ cup vegetable oil
  • 3 eggs
  • ½ cup warm water
  • 1 (3.4 ounce) package cheesecake-flavored pudding mix (such as Jell-O®)

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 2 9-inch cakes

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
  • Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
  • Nutrition

    385 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 254mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 135mg
    • Iron: 1mg
    • Potassium: 39mg