How to Make White Chocolate Chip Muffins - A Step-by-Step Guide

White chocolate chip muffins are a delightful treat that make a perfect addition to any breakfast or brunch spread. They are moist, fluffy, and bursting with sweet white chocolate flavor. Whether you're craving something indulgent for a special occasion or simply want to upgrade your morning routine, these muffins are sure to satisfy your sweet tooth.

What makes these muffins so irresistible is the combination of creamy white chocolate chips and a rich, buttery batter. The white chocol...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups white chocolate chips
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
  • Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
  • Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
  • Fill 2/3 of each prepared muffin cup with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
  • Remove from the oven and let cool for 2 minutes. Serve warm.
  • Nutrition

    306 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 257mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 5g
    • Calcium: 160mg
    • Iron: 1mg
    • Potassium: 59mg