How to Make White Chocolate Chip Ginger Cookies - A Step-by-Step Guide

There's something about the combination of white chocolate and ginger that makes for an irresistible cookie. The warmth of the ginger and the sweetness of the white chocolate chips come together to create a perfect balance of flavors. These White Chocolate Chip Ginger Cookies are a delightful treat that is sure to become a favorite in your household.

These cookies are soft, chewy, and bursting with flavor. The ginger adds a spicy kick, while the white chocolate chips add a creamy sweetnes...

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Ingredients

  • 1 cup butter, softened
  • 1 cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 (12 ounce) bag vanilla chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla extract; mix well.
  • Whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. Beat flour mixture into butter mixture until dough is just-combined. Stir vanilla chips into dough. Drop dough by the 1/8-cup full 2-inches apart on a baking sheet.
  • Bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    225 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 28mg
    • Sodium: 125mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 33mg