How to Make White Chocolate Chip Cookie Bars with Oatmeal and Cranberry - A Step-by-Step Guide

These White Chocolate Chip Cookie Bars with Oatmeal and Cranberry are the perfect blend of chewy, gooey, and sweet. The combination of white chocolate chips, oatmeal, and tart cranberries creates a rich and satisfying flavor that is perfect for any occasion. Whether you're looking for a quick snack to satisfy your sweet tooth or a delicious dessert to impress your friends and family, these cookie bars are sure to hit the spot.

One of the best things about these cookie bars is how easy...

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Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • ½ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • salt
  • 3 cups oatmeal
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
  • Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
  • Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.
  • Nutrition

    250 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 140mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 66mg