How to Make White Chocolate-Cheesecake Truffles - A Step-by-Step Guide

If you're a fan of decadent, creamy desserts, then you're going to love these White Chocolate-Cheesecake Truffles. These bite-sized treats are packed with the rich and creamy flavor of white chocolate and cheesecake, making them irresistible to anyone with a sweet tooth. Plus, they're incredibly easy to make, so you can whip up a batch in no time for a special occasion or just as a delicious indulgence for yourself.

These truffles are the perfect blend of sweetness and tanginess, than...

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Ingredients

  • 1 cup white chocolate chips
  • 8 ounces butterscotch-flavored hard candy, crushed
  • ¾ cup sifted powdered sugar
  • ½ cup sour cream
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • 1 ¾ cups vanilla wafers, crushed
  • ¾ cup sliced almonds, chopped

Information

  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 5 mins
  • Servings: 36
  • Yield: 3 dozen

  • Place white chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
  • Pour butterscotch candy into chocolate and stir to combine. Add powdered sugar, sour cream, lemon zest, and salt; stir to combine. Stir in vanilla wafer crumbs. Let mixture chill in the refrigerator until firm, 15 to 20 minutes.
  • Shape mixture into balls using a teaspoon-sized scoop. Roll balls in chopped almonds.
  • Nutrition

    123 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 73mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 26mg