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How to Make White Chocolate Cake - A Step-by-Step Guide

White chocolate cake is a delicious and decadent dessert that is perfect for any special occasion. This rich and moist cake is made with creamy white chocolate and is sure to satisfy any sweet tooth. It is a great choice for a birthday party, baby shower, or even just a weekend treat. The combination of white chocolate and fluffy cake make for a truly irresistible dessert that will have everyone coming back for seconds.

One of the best things about white chocolate cake is its versatil...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 6 (1 ounce) squares white chocolate, chopped
  • ½ cup hot water
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 cup buttermilk
  • 6 (1 ounce) squares white chocolate, chopped
  • 2 ½ tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 to 9 - layer inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
  • In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
  • In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.
  • Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
  • To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
  • In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.

    • Nutrition

    724 cal.

    • Total Fat: 42g
    • Saturated Fat: 26g
    • Cholesterol: 137mg
    • Sodium: 508mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 1g
    • Total Sugars: 60g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 131mg
    • Iron: 2mg
    • Potassium: 197mg

    Categories

    Vanilla recipes
    White chocolate recipes
    Cake recipes
    Dessert recipes
    Baking recipes