How to Make White Chocolate Blondies - A Step-by-Step Guide

White Chocolate Blondies are the perfect treat for anyone with a sweet tooth. These deliciously indulgent bars are a variation of the classic brownie, but with a rich and creamy white chocolate twist. The combination of the buttery, vanilla-infused batter and the sweet, decadent white chocolate chunks makes for a mouthwatering dessert that is sure to satisfy any craving.

These blondies are incredibly easy to make, requiring only a few simple ingredients that are likely already in your...

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Ingredients

  • 8 ounces white chocolate, chopped
  • ½ cup butter, softened
  • 1 ¼ cups all-purpose flour
  • ¾ teaspoon salt
  • 2 large eggs
  • ⅓ cup white sugar
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x9-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  • Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.
  • Combine flour and salt in a medium bowl; set aside.
  • Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.
  • Nutrition

    325 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 233mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 4g
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 80mg