How to Make White Chocolate Blondie Brownies - A Step-by-Step Guide

White Chocolate Blondie Brownies are a delicious twist on the classic chocolate brownie. With their soft, chewy texture and sweet white chocolate flavor, these blondies are sure to be a hit with everyone who tries them. This recipe is perfect for anyone who loves to bake and wants to try something new and exciting in the kitchen.

Made with simple ingredients such as flour, butter, sugar, eggs, and white chocolate, these blondies are easy to whip up in no time. The white chocolate adds...

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Ingredients

  • 1 cup butter
  • 3 (1 ounce) squares white chocolate, chopped
  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.
  • Nutrition

    244 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 54mg
    • Sodium: 174mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 3g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 35mg