How to Make White Chocolate Biscotti - A Step-by-Step Guide

Biscotti are a classic Italian treat that have become a beloved snack all over the world. These twice-baked cookies are known for their crunchy texture and their ability to be dipped into coffee or tea without falling apart. Biscotti come in many flavors, but one of the most decadent and delicious variations is white chocolate biscotti. This recipe takes the traditional almond biscotti and adds a touch of sweetness with rich white chocolate, creating a truly irresistible treat.

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Ingredients

  • 1 ½ cups sugar
  • ½ cup butter, plus more for greasing
  • 2 eggs
  • 2 ¾ cups all-purpose flour, plus more for dusting
  • ¾ cup chopped toasted almonds
  • ¾ cup chopped dried apricots
  • ¼ cup orange juice
  • 3 (1 ounce) squares white chocolate, melted and cooled
  • 3 (1 ounce) squares white chocolate, chopped
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon almond extract

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 40
  • Yield: 40 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 2 cookie sheets.
  • Combine sugar, butter, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour, almonds, apricots, orange juice, melted white chocolate, chopped white chocolate, baking powder, salt, and almond extract. Mix until well blended; dough will be sticky and very soft.
  • Divide dough in 1/2 and carefully form into 2 long logs, each about 2-inches wide. Place each log on a prepared cookie sheet.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes, keeping a close eye that they don't get too brown. Cool on the cookie sheets for 10 minutes. Cut logs into 1/2-inch wide strips.
  • Place cookies back on cookie sheets. Return to the oven and bake for 10 more minutes. Cool completely before serving.
  • Nutrition

    124 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 112mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 69mg