How to Make White Chocolate and Macadamia Nut Cookies - A Step-by-Step Guide

When it comes to sweet treats, it's hard to beat a freshly baked cookie. And when that cookie is loaded with white chocolate and macadamia nuts, you know you’re in for a real treat. These indulgent cookies are the perfect balance of chewy and crunchy, with the added richness of white chocolate and the buttery flavor of macadamia nuts. They are incredibly easy to make and are sure to become a new favorite in your cookie repertoire.

There's something truly delightful about the combinati...

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Ingredients

  • 1 ¼ cups oatmeal
  • ½ cup sweetened flaked coconut
  • 1 cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ½ cup light brown sugar
  • ½ cup white sugar
  • 1 egg, at room temperature
  • ½ teaspoon vanilla extract
  • ½ cup white chocolate chips
  • 3 ounces macadamia nuts, coarsely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Place oatmeal in a blender and process into a fine powder. Transfer to a large bowl and set aside.
  • Place coconut in the blender and process until finely chopped. Add to the bowl with the oatmeal. Add flour, baking powder, baking soda, and salt to the bowl; mix well and set aside.
  • Cream butter, brown sugar, and white sugar together in a bowl. Add egg and vanilla extract. Add butter mixture to the bowl with the flour mixture and mix well. Stir in white chocolate chips and macadamia nuts.
  • Roll heaping tablespoons of dough into balls and place on the prepared baking sheet.
  • Bake in the preheated oven until edges start to brown lightly, 12 to 14 minutes.
  • Nutrition

    159 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 125mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 50mg