White Chocolate and Lemon Coffee Cake Recipe

If you're a fan of decadent and indulgent desserts, then you're in for a treat with this White Chocolate and Lemon Coffee Cake recipe. This delightful treat is a perfect combination of rich, creamy white chocolate and zesty lemon flavors, all nestled in a soft and moist coffee cake. Whether you're serving it as a dessert for a special occasion or enjoying it with a cup of coffee on a lazy Sunday morning, this coffee cake is sure to be a hit with anyone who tries it.

One of the best th...

One of the best things about this recipe is that it's surprisingly easy to make. Despite its impressive appearance and gourmet flavors, you don't need to be a professional baker to whip up this delicious treat. With just a few simple ingredients and step-by-step instructions, you'll have a beautiful and mouthwatering coffee cake that's sure to impress your friends and family.

The combination of white chocolate and lemon is truly a match made in heaven. The sweetness of the white chocolate perfectly balances the tartness of the lemon, creating a harmonious blend of flavors that will tantalize your taste buds. The addition of these two ingredients to a classic coffee cake recipe takes this dessert to a whole new level of deliciousness.

As you bite into each slice of this coffee cake, you'll experience the delightful contrast of textures. The soft and tender crumb of the cake is complemented by pockets of creamy white chocolate, while the bright and citrusy lemon flavor cuts through the richness, leaving you craving for more. Whether you enjoy it warm or at room temperature, this coffee cake is a true delight from the first bite to the last.

So, if you're ready to elevate your dessert game and impress your guests with an unforgettable treat, give this White Chocolate and Lemon Coffee Cake recipe a try. With its irresistible flavors and easy preparation, this coffee cake is sure to become a staple in your baking repertoire. So, roll up your sleeves, preheat your oven, and get ready to indulge in a slice of pure bliss.

Ingredients

cooking spray
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
4 tablespoons unsalted butter, melted
½ cup unsalted butter, softened
½ cup white sugar
3 tablespoons lemon zest
2 large eggs
3 tablespoons fresh lemon juice
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
¼ teaspoon ground cinnamon
2 cups all-purpose flour
½ cup sour cream
¼ cup milk
½ cup white chocolate chips

Information

Prep Time: 15 mins
Cook Time: 40 mins
Additional Time: 30 mins
Total Time: 1 hr 25 mins
Servings: 8
Yield: 1 8-inch cake

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch springform or cake pan with cooking spray and line the bottom with parchment paper; set aside.

Stir flour and sugars together in a small bowl with a fork. Add melted butter and mix until crumbly, leaving some large crumbs. Set topping aside while you make the cake.

Combine butter, sugar, and lemon zest in a large bowl and cream with an electric mixer until light and fluffy, about 3 minutes. Add eggs, lemon juice, baking powder, vanilla, salt, and cinnamon. Beat until well combined, about 3 minutes. Add in flour gradually on low speed, mixing until combined. Add sour cream and milk and mix batter until smooth, about 4 minutes.

Fold white chocolate chips into the batter. Pour into the prepared pan and sprinkle with the topping.

Bake in the preheated oven until light golden brown and a toothpick inserted in the center comes out clean, about 40 minutes. Cool on a wire rack for about 30 minutes before removing from the pan and serving.

Nutrition

543 cal.

Total Fat: 26g
Saturated Fat: 16g
Cholesterol: 102mg
Sodium: 313mg
Total Carbohydrate: 70g
Dietary Fiber: 2g
Total Sugars: 33g
Protein: 8g
Vitamin C: 6mg
Calcium: 154mg
Iron: 3mg
Potassium: 126mg

How to Make White Chocolate and Lemon Coffee Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

543 cal.

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