How to Make White Chocolate and Lavender Scones - A Step-by-Step Guide

There's something undeniably comforting and indulgent about a freshly baked scone. And when you add in the delicate flavors of white chocolate and fragrant lavender, you have a treat that's truly extraordinary. These White Chocolate and Lavender Scones are a perfect blend of sweet and floral, creating a unique and delicious addition to any brunch or afternoon tea spread.

These scones are incredibly easy to make and require just a handful of simple ingredients. The key to their success...

Read more Snack recipes

Ingredients

  • 3 cups all-purpose flour
  • ½ cup white chocolate chips
  • ⅓ cup white sugar
  • 2 tablespoons culinary-grade lavender
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup cold unsalted butter, cubed
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon imitation vanilla flavoring

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 16 scones

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk flour, chocolate chips, sugar, lavender, baking powder, salt, and baking soda together in a large glass mixing bowl. Cut in butter with a pastry blender until the texture resembles coarse cornmeal with some small chunks of butter in the mix.
  • Whisk cream, vanilla extract, and vanilla flavoring together in a small bowl. Add to the mixing bowl and use a spatula to blend into the flour mixture. Knead dough until completely combined.
  • Cut dough in half and form each piece into a disc. Place discs on the prepared baking sheet and cut each one into 8 wedges.
  • Bake in the preheated oven until tops are golden, 10 to 12 minutes. Let cool on a wire rack for 10 to 15 minutes before serving.
  • Nutrition

    237 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 37mg
    • Sodium: 261mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 39mg